ORDER TODAY FOR DELIVERY ON MONDAY

MEAL SELECTIONS

Please choose from the following options for each meal in your plan

  Caribbean Jerk Pork Chop with Coconut Rice & Peas and Roasted Brussel Sprouts & Carrots  (dairy free, gluten free)

BBQ Turkey Meatloaf with Mashed Red Bliss Potatoes and Garlic Green Beans   (dairy free, gluten free)

Butler’s Pantry Pasta Bowl with savory pasta and spinach with a garlic and white wine sauce

Prepared with your choice of grilled steak, chicken, grilled shrimp or roasted veggies

Butler’s Pantry Teriyaki Bowl with Savory Rice, Sauteed Peppers, Onions, Broccolini, Teriyaki Sauce

Prepared with your choice of grilled steak, chicken, grilled shrimp or grilled veggies   (dairy free, gluten free)

Chicken Tiki Masala  with Coconut Lemongrass Rice and Turmeric Roasted Cauliflower   (gluten free)

Garlic & Black Peppercorn Crusted Steak with Rosemary Roasted Potatoes and Lemon & Garlic Asparagus 

(dairy free, gluten free)

Spinach, Sundried Tomato & Mozzarella Stuffed Chicken Breast with Coconut Lemongrass Rice and Lemon & Garlic Asparagus ( gluten free)

Spinach, Sundried Tomato & Mozzarella Crusted Salmon with Coconut Lemongrass Rice and Asparagus ( gluten free)

Vegetable Lasagna with Broccoli, Cauliflower and Zucchini Between Layers of Artisan Lasagna Sheets and Basil-Spinach Cottage Cheese

Turkey Lasagna with House Made Tomato Meat Sauce Between Layers of Artisan Lasagna Sheets and Basil-Spinach Cottage Cheese

Vegan Sausage and Red Beans with Rice and Broccoli (VEGAN, dairy free, gluten free)

Vegan Tiki Masala  with Vegan Chicken Substitute, Coconut Lemongrass Rice and Broccoli

Jamaican Curry Vegetables with Coconut Lemongrass Rice  (VEGAN, dairy free, gluten free)

Sundried Tomato and Spinach Stuffed Portabella Mushroom with Roasted Potatoes and Asparagus (VEGAN, dairy free, gluten free)

BBQ Jackfruit with Sauteed Onions with Mashed Potatoes and Green Beans (VEGETARIAN, gluten free)

Alkaline Superfood Salad with kale, fig, carrots, cucumber, grape tomatoes, chickpeas, blueberries, sesame ginger vinaigrette (VEGAN, dairy free, gluten free)

 

Chef's Weekly Special

veggie lasagna

Our vegetable lasagna is loaded with broccoli, cauliflower and zucchini between layers of artisan lasagna sheets and basil-spinach ricotta cheese.

Topped with a rustic tomato sauce.

Available this week while supplies last.

$12.00
Quantity:
Add to Cart
 
Kent Johnson